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VinAtlas


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VinAtlas


Global Fusion

For centuries people have been blending locally available wines to achieve marginally improved balance and complexity. We are taking this concept above and beyond the next level because "true passion knows no boundaries" We combine wines from around the globe within 32-42' latitude both north and south.  All the territories within these Parallel Latitudes™ create beautiful and unique wines. Synergizing them together creates a Global Fusion wine with unparalleled depth of complexity and a smooth perfect balance.

VinAtlas

The inaugural vintage, (2013) is a Bordeaux style red blend that pairs perfectly with meats, chocolate, spices and cheeses. It is an impeccably balanced, smooth and easy to drink red wine. On the nose enjoy aromas of chocolate, strawberry, coffee and oak. The blend is 60% Cabernet Sauvignon, 26% Cabernet Franc, 10% Malbec and just a touch of Petite Verdot 4%. 

Millennials

We are creating this innovative new category of wine for Millennials. This is a generation of disruptors from the status quo. Open minded and judging products by the content of their character instead of the pedigree of their origins. Breaking free of the shackles of "how it has always been done."  

The Founders


The Founders

The Founders


The Founders

Serge & Olya

VinAtlas Founders

Just a couple of rogue dreamers with a global vision. Decades of passion have ultimately culminated in an ambition to make greater wines than past technology enabled. Every year the weather is drastically different and sometimes the Cabernet is too green and the Merlot too soft. Hundreds of years ago, an ingenious winemaker thought to blend different varietals together to create a more balanced wine. In addition to those two varietals, he also added Cabernet Franc, Petite Verdot and Malbec. This is synergy. The creation of a whole by putting together differing pieces to create a final product that is greater than the summation of its parts. What we are doing is essentially the same, only that we are opening up the brand to cover the whole earth as one region. Had the visionary winemaker who first created the Bordeaux brand had today’s modern technology and easy access shipping routes, we are sure he too would have done what we are now able to do.

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