VinAtlas

The current release of VinAtlas (2014) is a Bordeaux style red blend that pairs perfectly with meats, chocolate, spices and cheeses. It is an impeccably balanced, smooth and easy to drink red wine. On the nose enjoy aromas of chocolate, strawberry, coffee and oak. The blend is 50% Cabernet Sauvignon from Alexxander Valley, 30% Merlot from Stag’s Leap and 20% Cabernet Franc from Rutherford.

Millennials

We are creating this innovative new category of wine for Millennials. This is a generation of disruptors from the status quo. Open minded and judging products by the content of their character instead of the pedigree of their origins. Breaking free of the shackles of "how it has always been done."  

Serge & Olya

VinAtlas Founders

Just a couple of rogue dreamers with an ambition for making amazing wine. We met October 12th 2010 in a wine bar and spent the whole evening discussing the aromas of Gewurtztraminer. The game has been on ever since. Serge worked as an import/distributor before attaining his MBA from Sonoma State University. He then went on to work multiple harvests at Bluxome Street Winery while also working a southern hemisphere harvest at Delaire Graff in South Africa. Since then we began our own label while he has also continued making wine for other labels. Olya attained her Wine Professional Certification from the Culinary Institute of America in St. Helena. She then worked at Darioush and the California Wine Merchant where she truly honed her palette and skill.