This event is the largest single-region wine and food event in the United States. This is our second year attending and it is by far our favorite! There are over 220 wineries representing their own wines in a spacious, well-organized environment. We come for the Washington State Cabernet Sauvignon that is consistently growing in reputation and value by critics and wine enthusiasts around the world. Washington State produces incredible wines, and we are blessed to be able to taste them.